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Chocolate peanut clusters
Chocolate peanut clusters







The order of the items being put into the crock pot is really important to avoid burning. Put the paper towel back on top of the crockpot and replace the lid.ĭrop spoonfuls of the candy onto parchment paper and allow to cool completely.ĭepending on the room temperature this could take 2-3 hours. Place a paper towel over the crockpot and place the lid on top of the paper towelsĪfter an hour, stir to combine everything. What are the Ingredients for Crockpot Chocolate Peanut Clusters?Ĥ ounces German chocolate bar baking chocolateĪdd all ingredients to the slow cooker in the order listed above.

CHOCOLATE PEANUT CLUSTERS HOW TO

OK, enough chit chatting, we’re on to how to assemble these crockpot chocolate covered peanuts… mmm. Because I’d assume everyone loves a good crock pot candy, right? So, that’s probably why this crock pot peanut clusters recipe is one of my favorites!Īnd, it appears that I’m not alone as every winter and holiday baking season this crock pot chocolate covered peanuts recipe goes bonkers on Pinterest, too. And, if the title has the word Crock Pot recipe in it, or Instant Pot, I’m all about it. And, many more than seven-eight steps, and I’m outta there like a bad habit. This is really turning into confession time, right?īut, in my defense, I’ve always been honest that I love recipes that are less than five ingredients. I don’t love chocolate, and I don’t love being in the kitchen any longer than I have to be. And, surprisingly, there was a lot of great feedback (let’s be honest, the internet isn’t always the kindest, right?) so I knew that it was a hit. You may have seen my crockpot peanut clusters Facebook video (it went insane on social media!). Read on to see how to make these crockpot peanut clusters with some foolproof tips that you’re going to want to know if you decide to take them on. And, I promise that when I tell you I make these often that I’m telling the Honest-to-God truth. This crockpot chocolate covered peanuts recipe is literally one of the most popular recipes on my blog. I’m sharing my very best crockpot candy peanut clusters recipe in this blog post.

chocolate peanut clusters

It’s so much easier to make chocolate peanut clusters than you think. I left them out for a couple of days, then put them in cellophane bags and put them in the fridge.ĭIANNA’S EASY REAL FOOD RECIPES – Ī spiritual fiction novel inspired by real life events is available HERE.Inside: Learn how to make Crockpot peanut clusters easily and almost entirely in the Crockpot! Chocolate covered nuts can be stored at room temperature or refrigerated.Once they are set, place your dark chocolate covered nuts on a pretty dish or in cellophane bags for gifts and Enjoy!.Sprinkle your clusters with flaky sea salt and refrigerate for about 30 minutes or until the chocolate is set.Continue until you have used all the mixture. Using a tablespoon, spoon out the chocolate peanut clusters and place them on the prepared baking sheet.Once the chocolate is melted, pour the peanuts into the bowl and stir gently until they are well coated.Stir, then continue microwaving, stirring every 20 seconds, until melted. I melted the chocolate one bowl at a time, because the longer melted chocolate sits the harder it is to work with. While the walnuts are setting, take the other bowl of chocolate and coconut oil and microwave for 1 minute.

chocolate peanut clusters

  • When finished, sprinkle the walnuts with flaky sea salt and place in the refrigerator for 30 minutes to set the chocolate.
  • Dip each walnut half in the melted chocolate and place it on the parchment lined baking sheet. I used stainless steel cooking tweeters with serrated tips that help grab the nuts without slipping, but use any other chocolate dipping tools you have.
  • Stir, then continue microwaving, stirring every 20 seconds, until melted.
  • Take one bowl and microwave for 1 minute.
  • Place half the chocolate chips and half the coconut oil in two separate heat-safe bowls.
  • Parchment paper works best until they are set.
  • Line two large baking sheets with parchment paper. I found if I placed the nuts directly on a plate, they stuck and were very difficult to remove.
  • 1 Tablespoon Flaky Sea Salt, Divided (I Use Maldon Sea Salt Flakes).
  • It depends on your chocolate to peanut ratio preference.)
  • 1 Cup Unsalted Peanuts (You can add more or less peanuts.
  • 50 Premium Unsalted Walnut Halves (Maybe less depending on the size, mine were small.).
  • 1 Tablespoon Coconut Oil, Divided (I added Organic Virgin Unrefined Coconut Oil for a smoother melt.
  • 2 Cups Dark Chocolate Chips, Divided (I used organic unsweetened 70% cacao pure dark chocolate chips.).
  • These are perfect for holidays or for a quick healthy snack anytime. Then, topped them off with a little sprinkle of flaky sea salt.

    chocolate peanut clusters

    I used unsweetened 70% cacao pure dark chocolate chips, raw unsalted premium walnut halves and roasted unsalted peanuts. Dark chocolate and nuts, a delicious healthy and easy snack or special treat.







    Chocolate peanut clusters